| 摘要 |
An automatic noodle cooker which continuously and automatically supplies hot water while cooking long thin ingredients such as spaghetti. The noodle cooker comprises a hot-water boiler which is divided into several water storage spaces, for example four, and which allows the supplied water to flow from space to space, and where each storage space is equipped with its own heater. The water supplied to the first storage space is heated by the heater and then moves to the next storage space. The hot water is finally supplied from the last storage space through a hot-water supply pipe to a processing section where the ingredients are processed. If new water is supplied to the first storage space equal to the amount of water which was supplied from the last storage space, the temperature of the hot water in the last storage space does not drop very much due to the fact that there are several storage spaces. Therefore, hot water can be continuously and automatically supplied to the processing section from the last storage space at a constant temperature, thus making it possible to improve the processing efficiency of the ingredients. Also, By using a high-pressure pump to supply hot water, the temperature of the hot water can be increased, improving the processing efficiency even more.
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