发明名称 |
In situ method for processing a perishable product |
摘要 |
A method is disclosed for enhancing the marketable characteristics for a given perishable product prior to or after the product has been placed in a gas-tight consumer-ready package. More specifically, the method of the present invention contemplates the use of one or more agents or mixtures thereof which are introduced into gas communication with a perishable meat product in a selected concentration based on a number of variables including moisture content, muscle type and surface area of said product.
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申请公布号 |
US5352467(A) |
申请公布日期 |
1994.10.04 |
申请号 |
US19920880869 |
申请日期 |
1992.05.11 |
申请人 |
PAKOR, INC. |
发明人 |
MITCHELL, JERRY L.;FARR, A. JAMES;MCMILLIN, KENNETH W.;WELLS, JOHN H. |
分类号 |
A23B4/16;A23L3/3409;A23L3/3418;B65B25/00;B65B31/08;B65D81/20;G01N30/02;(IPC1-7):B65B31/04 |
主分类号 |
A23B4/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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