发明名称 |
SUGAR PRODUCT, PROCESS FOR ITS PRODUCTION, AND ITS USE |
摘要 |
The invention relates to a substantially dry, substantially free-flowing fine product comprising sucrose or a sucrose-containing mixture, prepared by grinding the crystalline sucrose or mixture containing crystalline sucrose substantially autogenously in a counterjet mill employing as a carrier gas air the pressure and temperature of which are regulated to minimize formation of amorphous sucrose, and classifying the ground product to a mean particle size of 5-25 mu m. The invention also relates to a process for preparing such a fine product and to the use of the product to prepare chocolate or icing, a chocolate or truffle filling, chewing-gum and fondant, for fillings and coatings of bakery products and as seed crystals in the sugar industry. |
申请公布号 |
WO9421826(A1) |
申请公布日期 |
1994.09.29 |
申请号 |
WO1994FI00099 |
申请日期 |
1994.03.17 |
申请人 |
SUCROS OY;YLI-KYYNY, MAURI;ORAVAINEN, JUHA;TIAINEN, ILKKA |
发明人 |
YLI-KYYNY, MAURI;ORAVAINEN, JUHA;TIAINEN, ILKKA |
分类号 |
A21D13/00;A21D13/08;A23G3/02;A23G3/34;A23G4/00;A23G4/10;A23L27/30;C13B50/00 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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