| 发明名称 |
METHOD FOR PRODUCTION OF A NOT ACIDIFIED EDIBLE GEL ON MILK BASIS, AND USE OF SUCH GEL |
| 摘要 |
The method for production of a not acidified edible gel on milk basis comprises addition of transglutaminase and rennet to milk, followed by a heat treatment. Hereby a functionally and/or organoleptically satisfactory edible gel is obtained, which can be used as a mousse or pudding. |
| 申请公布号 |
WO9421130(A1) |
申请公布日期 |
1994.09.29 |
| 申请号 |
WO1994DK00110 |
申请日期 |
1994.03.18 |
| 申请人 |
NOVO NORDISK A/S;BUDOLFSEN, GITTE;NIELSEN, PER, MUNK |
发明人 |
BUDOLFSEN, GITTE;NIELSEN, PER, MUNK |
| 分类号 |
A23C20/00;A23C9/12;A23C9/154;A23L9/10;A23L13/70;A23L29/20 |
主分类号 |
A23C20/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
