| 摘要 |
An improved condiment dispensing system for delivering a measured quantity of condiment at a desired flow rate. The system comprises a pump which is fluidly connected to a condiment source and a dispensing apparatus. The dispensing apparatus includes a valve assembly which is connected to a pressurized fluid source and to the pump whereby actuation of the valve assembly causes a measured quantity of the condiment to be dispensed from an outlet nozzle contained thereon.
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