ENZYME SWEETENED CEREAL PRODUCT

摘要

ENZYME SWEETENED CEREAL PRODUCT A process for producing fructose sweetened cereal products by enzymatically converting a portion of the cellulose fraction in a cereal comprising cereal fiber to fructose using cellulase and glucose isomerase is claimed. The process may be carried out at moisture contents exceeding 25% (w/w) and moisture contents between about 40% to 80% are preferred. The sweetened cereal product produced by the process is also claimed.