| 发明名称 |
Protein fat replacer and method of manufacture thereof |
| 摘要 |
A water-dispersible, gravitational and heat-stable fat replacer composition for foods, which comprises co-formed agglomerates of at least partially denatured whey protein and desolubilized casein, where the mean size of the agglomerate is about 1 to 20 microns.
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| 申请公布号 |
US5350590(A) |
申请公布日期 |
1994.09.27 |
| 申请号 |
US19920990610 |
申请日期 |
1992.12.15 |
| 申请人 |
BEATREME FOODS INC. |
发明人 |
MCCARTHY, ANTHONY J.;MAEGLI, JACK W. |
| 分类号 |
A21D2/26;A23C21/06;A23J3/08;A23J3/10;A23J3/32;A23L1/305;(IPC1-7):A21D13/08;A23C21/00;A23L2/00 |
主分类号 |
A21D2/26 |
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