Verfahren zur Herstellung eines Nahrungsmittelprodukts auf Soja-Basis.
摘要
The invention provides a process for preparing a soya food product including the steps of providing a soya concentrate, and pre-mixing the soya concentrate with a composition including organic flavourants, an amino acid supplementation, an extract of a spice and vitamins. The pre-mixed product is then mixed with water at a temperature below 15 DEG C and then allowed to soak for a period of time sufficient to allow the soya concentrate substantially to absorb the composition. The process may further include a par-cooking step where the product is partially cooked by frying in an oil or fat medium at a temperature above 170 DEG C. The process may also include a cooling step where the product is crust frozen at a temperature below -100 DEG C.
申请公布号
DE69103475(D1)
申请公布日期
1994.09.22
申请号
DE1991603475
申请日期
1991.05.29
申请人
LEMPKE, FREDERICK ERNST VON, JOHANNESBURG, TRANSVAAL, ZA
发明人
LEMPKE, FREDERICK ERNST VON, JOHANNESBURG, TRANSVAAL, ZA