发明名称 |
VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELPRODUKTS AUF SOJA-BASIS. |
摘要 |
The invention provides a process for preparing a soya food product including the steps of providing a soya concentrate, and pre-mixing the soya concentrate with a composition including organic flavourants, an amino acid supplementation, an extract of a spice and vitamins. The pre-mixed product is then mixed with water at a temperature below 15 DEG C and then allowed to soak for a period of time sufficient to allow the soya concentrate substantially to absorb the composition. The process may further include a par-cooking step where the product is partially cooked by frying in an oil or fat medium at a temperature above 170 DEG C. The process may also include a cooling step where the product is crust frozen at a temperature below -100 DEG C. |
申请公布号 |
AT109953(T) |
申请公布日期 |
1994.09.15 |
申请号 |
AT19910304861T |
申请日期 |
1991.05.29 |
申请人 |
VON LEMPKE, FREDERICK ERNST |
发明人 |
VON LEMPKE, FREDERICK ERNST |
分类号 |
A23J3/16;A23L;A23L11/00;A23L23/00 |
主分类号 |
A23J3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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