| 摘要 |
PURPOSE:To provide a process for treating poultry or animal meat to easily obtain an easily cookable, e.g. seasonable poultry or animal meat, especially meat for steak, at home or in a restaurant. CONSTITUTION:A mesh scorch pattern is applied to the surface of a raw flat meat (meat for steak) or the surface of a cube meat is lightly broiled. The meat is put into a heat-resistant flexible bag, vacuum packaged, immersed in hot water of 60-100 deg.C and immediately cooled after the heat-treatment. |
