| 摘要 |
PURPOSE:To obtain a nutrient agent for increasing the deliciousness of tea and other plants, promoting the nutrient and increase the yield of the plant by mixing an amino acid with cytokinin, auxin and vitamins. CONSTITUTION:A nutrient agent for increasing the yield and promoting the deliciousness of tea and other plants can be produced by mixing an amino acid such as L-theanine with a cytokinin such as kinetin, an auxin such as indoleacetic acid and vitamins. The synergistic effect of the components is immediately developed by applying the agent to the root or the surface of leaves. The synergistic effect comprises the start of the division and growth of cell, thickening of tea leaves, etc., the improvement of the taste of the tea leaves to mild taste comparable to that of GYOKURO (superior green tea) and the increase of yield. As a result, a functional food having perfect deliciousness is obtained by this process. |
