| 摘要 |
PURPOSE:To provide a sausage containing watercress and having the characteristic features of watercress and to provide a process for the preparation of the sausage. CONSTITUTION:Raw meat is cut into small pieces, salted, minced, mixed with seasonings, spices, etc., and kneaded to obtain the main raw material for the sausage. The watercress-containing sausage is prepared by adding dry watercress as a subsidiary raw material to the main raw material. |
