A meat tenderizing apparatus and process for tenderizing meat, including opposed rollers (1) having pyramidal points (4) arranged in a grid on each roller. The rollers are maintained a set distance apart and partially frozen meat steaks are passed through the rollers and tenderized after only a single pass.
申请公布号
WO9418842(A1)
申请公布日期
1994.09.01
申请号
WO1994US02146
申请日期
1994.02.22
申请人
JUHRING, AVERY, B.;ANDERSON, THOMAS;HANEWALD, JULIUS
