| 摘要 |
PURPOSE:To provide a flour for uncoated deep fry, containing a specified amount of an emulsifier such as a sucrose fatty acid ester, having a soft touch, exhibiting a high yield, excellent in mouth feeling, visual appearance and adhesion and useful for meat, etc. CONSTITUTION:The objective flour for uncoated deep fry contains (A) one or more kinds of emulsifiers selected from a sucrose fatty acid ester, a propylene glycol fatty acid ester and lecithin in an amount of 0.5 to 5wt.% based on the whole flour for uncoated deep fry and, further preferably, in combination with (B) one or more of fine wheat flour having <=10mum particle size, hydrolyzed starch exhibiting 5 to 50 dextrose equivalent and gelatinized starch. |
