| 摘要 |
PURPOSE:To raise the commercial value of shrimp to the same level as that of prawn having long body length by making shrimps having about 1-3cm length into an arbitrary size. CONSTITUTION:Meat of plural raw shrimps is packed into a flexible container. The packed flexible container is degassed and sealed. The sealed flexible container is immersed in water and >=5,000kg/cm<2> pressure is applied to the water for 20 minutes. A processed food of raw shrimp is not loosened into each peeled shrimp and has an integrated shape. The processed food of raw shrimp has the same appearance, touch, flavor and fragrance as those of ordinary prawn. |
