发明名称 |
PREPARATION OF GELATINOUS FOOD |
摘要 |
PURPOSE:To impart freeze resistance to a gelatinous food containing natural gum as a gel-forming agent. CONSTITUTION:In the preparation of a gelatinous food containing a natural gum as a gel-forming agent, a modified starch is added in an amount of 100-800wt.% based on the natural gum. |
申请公布号 |
JPH06237709(A) |
申请公布日期 |
1994.08.30 |
申请号 |
JP19930045742 |
申请日期 |
1993.02.10 |
申请人 |
MATSUTANI CHEM IND LTD |
发明人 |
HISHIKAWA YASUTOSHI;MATSUBARA ISAO |
分类号 |
A23L1/05;A23L1/0522;A23L1/0528 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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