| 摘要 |
A method for producing spagyric essences in the form of standardized products with defined alcohol contents in respect to the dried residue of plants used in said method. The components of a spagyric essence which are important from the spagyric point of view-fermentation alcohol, volatile aromatic substances and soluble mineral salts-are obtained totally and in pure form. The production process is distinguished by a way to prepare the yeast fermentation which prevents the development of undesirable micro-organisms, by gentle vacuum distillation, by complete incineration with exhaustive extraction of the mineral substances and by different methods for removing impurities which were also extracted. Spagyric essences or primary tinctures are used as medicaments in human and veterinary medicine.
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