| 摘要 |
The device for emulsifying steam and milk particularly for cappuccinos and the like includes a first duct and a second duct for conveying milk and steam respectively and a device for mixing and emulsifying the milk with the steam; the mixing and emulsifying device is formed by a single chamber which is connected to the atmosphere and is provided with an element for conveying the first duct into the second duct for the simultaneous delivery, from a single outlet of the conveyance element, of milk and steam at a preset distance from the bottom of the chamber.
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