Baking oven

摘要

The oven muffle of the oven equipped with top and bottom heat and also with a circulation fan possesses at least three shelf levels, located at a distance one above the other, for carriers of food to be cooked. The invention relates to the geometrical arrangement of the shelf levels as a function of sucking-in and blowing-out openings assigned to the circulation fan, in such a way that the bottom of a carrier of food to be cooked (deep pan) arranged at a middle shelf level lies at least approximately in the middle between a lower shelf level close to the bottom of the muffle and an upper shelf level likewise lying in the central region of the oven muffle. <IMAGE>