Foamed milk crème and process for the production thereof

摘要

Foamed milk crème and process for the production thereof, characterised by the following production steps: a) heating milk adjusted to a defined fat content and protein content and/or heating milk products to denature the whey proteins and for bacteriological reasons, b) stirring honey into the milk, c) stirring in dry components and flavouring substances, d) producing a mixture of fat or a fat mixture with emulsifiers and/or stabilisers, e) mixing the mixture prepared as in step d) with the overall mixture obtained in step c) and heating the total mixture for bacteriological reasons, f) cooling the mixture to whipping temperature, g) whipping the mixture, h) cooling the whipped mixture, i) crystallising the mixture, and j) applying the finished crème-like mass to a dough and/or another food.