The present invention teaches a method for reducing pour-off in instant rice product by contacting cooked rice prior to drying with instant rice fines, said instant rice fines having a granulation of -20 m + 80 m and is applied in amounts up to 2% by weight of the instant rice.
申请公布号
CA1331433(C)
申请公布日期
1994.08.16
申请号
CA19880565019
申请日期
1988.04.25
申请人
KRAFT GENERAL FOODS, INC.
发明人
SHAH, MANOJ K. O.;COHEE, ARTHUR H., JR.;BURKE, JOSEPH D.;GREENWALD, GARY F.
