发明名称 |
Two stage process for preserving vegetables |
摘要 |
In the preservation of vegetables, the vegetables are exposed (a) in first stage to a temp. within a first predetermined range, for a first predetermined time, and then (b) to a second predetermined temp., higher than the first temp., for a second predetermined time, shorter than the first time. The duration and temp. of the first treatment are such that the texture of the vegetables is fixed and stabilised by enzymatically catalysed reactions, and the second duration and time are such that at the end of the second period, an F sum value ensuring a predetermined keeping quality of the treated vegetables is reached.
|
申请公布号 |
DE4233985(A1) |
申请公布日期 |
1994.07.28 |
申请号 |
DE19924233985 |
申请日期 |
1992.10.09 |
申请人 |
UNIVERSITAET HOHENHEIM, 7000 STUTTGART, DE |
发明人 |
GIERSCHNER, KARLHEINZ, PROF. DR.-ING., 70794 FILDERSTADT, DE;PHILIPPOS, SHUKRY GABRIEL, DR.RER.NAT., 70771 LEINFELDEN-ECHTERDINGEN, DE |
分类号 |
A23B7/005;A23B7/06;A23B7/152;A23B7/157;(IPC1-7):A23B7/005;A23L3/16 |
主分类号 |
A23B7/005 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|