Microwave heating apparatus and method of making same.

摘要

A method of heating food with microwaves, where in order to remove an uneven heating operation in food surface and interior which is a problem peculiar to the micro wave heating operation, the heat conduction of the food interior is positively used, supplying necessary minimum energies while monitoring the surface temperatures of the food, and heating food to the optimum temperature in both the surface and interior of the food. Considerable energy cost reduction is achieved and the operation environment of high temperature and much humidity can be also improved.