| 摘要 |
PURPOSE:To obtain a honey wine making a person have a refreshing feeling by drinking, contributing to beauty culture and health by taking its active ingredients. CONSTITUTION:Mandarin oranges abundantly arriving on the market and highly containing vitamin C are ground to give fruit juice, which is mixed with honey or other saccharide components and a muddy solution of fruit juice of pollen dumpling as a nutrient source. The blend is mixed with wine yeast, primarily fermented and further secondarily fermented, separated from lees and aged to give the objective honey mandarin orange wine. |
