| 摘要 |
<p>A pasta pan and cooking method is provided which is particularly suitable for preparing an entree which includes two or more components, with the pan assembly allowing the components to be cooked simultaneously. For cooking a pasta and sauce dish, pasta can be disposed in an apertured pan (12), with sauce disposed in a non-apertured pan (14). Both the pasta pan and the sauce pan are disposed in an outer pan (10) which includes a small portion of water in the bottom thereof. The pans are covered and inserted into an oven for simultaneous cooking of two or more components of an entree, such as pasta and sauce.</p> |
