| 摘要 |
<p>The method of packaging food, for example fruit juice or a dry snack food, in a laminated structure, comprising a substrate, for example paperboard and/or aluminum foil, and at least one polyolefin film, for example LDPE, containing a hindered phenolic antioxidant, for example Irganox® 1010, is improved organoleptically by packaging the food such that the food is in contact only with the polyolefin film.</p> |
