| 发明名称 |
PROCESS FOR EXTENDING THE SHELF LIFE OF FRESH PRE-CUT SALAD LEAVES |
| 摘要 |
The shelf life of pre-cut leaves for use in a salad will be extended by reducing the tissue moisture from surface water free leaves by uniform evaporative drying to produce a weight loss of at least 2 %, packaging the so dried leaves in a modified atmosphere and storing them at a temperature between 0 and 10 DEG C. |
| 申请公布号 |
WO9415475(A1) |
申请公布日期 |
1994.07.21 |
| 申请号 |
WO1994CA00036 |
申请日期 |
1994.01.12 |
| 申请人 |
THE UNIVERSITY OF BRITISH COLUMBIA |
发明人 |
WU, CHIU, HUI;POWRIE, WILLIAM, DUNCAN |
| 分类号 |
A23B7/148;(IPC1-7):A23B7/148 |
主分类号 |
A23B7/148 |
| 代理机构 |
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代理人 |
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