发明名称 |
Hydrophobic protein microparticles |
摘要 |
Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles.
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申请公布号 |
US5330778(A) |
申请公布日期 |
1994.07.19 |
申请号 |
US19920934033 |
申请日期 |
1992.08.24 |
申请人 |
OPTA FOOD INGREDIENTS, INC. |
发明人 |
STARK, LEONARD E.;GROSS, AKIVA T. |
分类号 |
A23D7/015;A23J3/14;A23J3/18;A23L1/00;A23P1/04;(IPC1-7):A23J1/12;C08H1/00 |
主分类号 |
A23D7/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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