发明名称 A COOKIE
摘要 The cookie described has an expanded cellular (foam) structure and includes from 7 to 20% by weight of at least one protein and up to 65% by weight of cereal flakes. The cookie can be dipped in hot or cold drinks without losing its shape or absorbing too much liquid.
申请公布号 LTIP282(A) 申请公布日期 1994.07.15
申请号 LTIP282 申请日期 1993.01.11
申请人 BARILLA G.E R.F.LLI - SOCIETA PER AZIONI 发明人 RUSSO,CLAUDIO;SOLZI,MARIA LUISA
分类号 A21D2/16;A21D2/18;A21D2/26;A21D2/34;A21D2/36;A21D2/38;A21D10/04;A21D13/00;A21D13/08;A23J1/12;A23L1/308 主分类号 A21D2/16
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