| 摘要 |
A soft serve frozen dessert, e.g., yogurt, ice milk, ice cream, capable of being hard packed and dispensed from an accordion-type cartridge is disclosed. The frozen dessert composition is formed with at least about 0.1 weight percent lecithin, at least about 0.15 weight percent pectin, and at least about 0.1 weight percent of a gum selected from the group consisting of xanthan gum and locust bean gum, wherein the composition has a lactose content according to the following formula: (( SIGMA IL)/C)</=9.0(I) wherein I=weight percentage of mix ingredient; L=weight percentage lactose in that mix ingredient; and C=weight percentage of free water in the mix, and wherein the composition has a dextrose content according to the following formula: (( SIGMA ID)/C)</=6.5(II) wherein I=weight percentage of mix ingredient; D=weight percentage dextrose in that mix ingredient; and C=weight percentage of free water in the mix, and wherein the composition has a molar solute concentration according to the following formula: MC=-0.1514Tmax+0.03027Tmin-0.04177F+3.675(III) wherein MC=molar solute concentration (mol/weight percentage of free water); Tmax=maximum dispensing temperature ( DEG F.); Tmin=minimum dispensing temperature ( DEG F.); and F=weight percentage of fat content of the mix.
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