| 摘要 |
Dough baking apparatus comprises a lower mould part 2, having at least one concavity 5, and an upper mould part 3, having at least one corresponding former 8 such that, in the assembled state, the upper and lower mould parts are spaced from one another, each former 8 lying within a concavity 5 to form a cavity in which dough can be baked, the cavity or cavities being open to the atmosphere via the spacing between the surrounding upper and lower mould parts. The upper and lower mould parts are preferably provided with holes in their non-cavity forming areas to permit passage of air and steam during cooking and observation of the rising and cooking dough. The apparatus enables mass production of cup-shaped dough products having a crust all over. <IMAGE> |
