| 摘要 |
PURPOSE:To obtain soft and juicy food excellent in its texture and useful for soups, carries, etc., by immersing meat in a prescribed acidic solution, charging the meat together with ingredients, etc., in a packing container, sealing the container, and subsequently retort-sterilizing the packed materials. CONSTITUTION:The production of the objective food comprises immersing meat such as beef in an acidic solution such as a lactic acid solution having a pH of <=4 preferably at 50-100 deg.C, feeding the immersed meat together with ingredients such as cabbage and a seasoning such as soy in a packing container, sealing the container, and subsequently retort-sterilizing the packed materials. |
