发明名称 |
Low-phosphorus whey protein, process for producing the same, hydrolyzate of purified low-phosphorus whey protein, and process for producing the same |
摘要 |
A whey protein with a phosphorus content reduced to 0.15 mg or less per gram of the protein, a process for the production thereof, a hydrolyzate of a highly purified low-phosphorus whey protein, and a process for the production thereof. The low-phosphorus whey protein is produced by adjusting the pH of a whey protein solution to 4 or below and bringing the solution into contact with a cation-exchange resin and an anion-exchange resin successively to thereby reduce the phosphorus content to 0.15 mg or less per gram of the protein. The hydrolyzate of the highly pure low-phosphorus whey protein is obtained by hydrolyzing the low-phosphorus whey protein with protease. |
申请公布号 |
AU5575094(A) |
申请公布日期 |
1994.06.22 |
申请号 |
AU19940055750 |
申请日期 |
1993.11.26 |
申请人 |
MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
SEIICHI SHIMAMURA;YOSHITAKA TAMURA;TERRUHIKO MIZOTA;YASUSHI KAWAGUCHI;YOKO NAGASAKO;HIROSHI OCHI |
分类号 |
A23J1/20;A23J3/34 |
主分类号 |
A23J1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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