| 摘要 |
A rice porridge comprising rice, water and a gelatin agent is sealed in a container. The gelatin agent may for example be agar-agar. Due to the stickiness imparted by the gelatin agent, the taste and consistency of the rice porridge may be enjoyed even when the porridge is cold. This rice porridge product may be manufactured by heating the mixture of rice, water and gelatin agent either after or before sealing it in the container. |
