| 摘要 |
PURPOSE:To provide a process for the preparation of noodles sterilized under high temperature and pressure, having excellent palatability, eatable by heating for a short time and capable of effectively preventing the lowering of the loosening property and palatability caused by the high pressure thermal sterilization. CONSTITUTION:This process for the preparation of noodles sterilized under high temperature and pressure comprises (A) a step to prepare noodle strings having a water content of 30-40wt.%, (B) a step to heat the noodle strings at 60-95 deg.C for >=1min and <20min essentially preventing the variation of the water-content of the noodles, (C) a step to boil the noodle strings until the water content of the boiled noodle string reaches 55-77wt.%, (D) a step to cool the noodle strings, (E) a step to pack and seal the noodle strings in a packaging material and (F) a step to subject the packaged noodles to high-pressure thermal sterilization treatment. |
