| 摘要 |
PURPOSE:To prepare cooked rice preserved in frozen state, to be cooked or spontaneously thawed as it is directly with a cooking utensils such as microwave oven, oven, oven toaster and steamer and capable of keeping moderate water content and giving the soft feeling of just-cooked rice to the palate. CONSTITUTION:This cooked and frozen rice has a dissolved rice grain liquid layer composed of a pasty material originated from rice grain on the surface layer of the cooked rice grain. The pasty material contains a solid component in an amount of (0.04A+0.03B)wt.% (based on the total solid component of the rice grain), wherein A(wt.%) is the ratio of non-glutinous rice, B(wt.%) is the ratio of glutinous rice in the cooked rice and A+B is 100wt.%. |
