PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT

摘要

A process for producing KEFIR (trade-mark), comprising normalization of purified cow milk with respect to the content of dry solids effected by ultrafiltration of the milk at a temperature of 50-55.degree.C till the content of dry solids is increased in the normalized milk by 0.5-4.0% by mass, a further heat treatment at the temperature of 140.degree.C, introduction into the normalized milk of a leaven prepared using KEFIR fungi, leavening of the resulting mixture to a pH of 5.0-4.7, residence of the leavened mixture at a temperature of 18-20.degree.C to a pH of 4.7-4.5, followed by packing.