| 摘要 |
Stabilised pasty composition based on fresh and/or dry plant or plants, characterised in that it comprises: - at least 50% of a fresh and/or dry plant which has been thoroughly cleaned and then cryogenically ground at a temperature of less than 0 DEG C until a particle size of a few microns to a few millimetres is obtained; - at least one solvent having the property of blocking the degradation reactions and whose minimum quantity depends on its nature and varies from 8 to 45%; and - at least 10% of an absorbent and sequestering agent. Therapeutic, beauty-care and food applications. |
