EMULSION OIL AND FAT COMPOSITION FOR PUFF AND ITS PRODUCTION

摘要

PURPOSE:To obtain a puff composition consisting of an oil phase and a water phase having a specific pH value and capable of providing the puff having good texture and flavor in stable shape. CONSTITUTION:60-90% (based on total weight of the composition) oil phase consisting of an edible oil and fat and an emulsifier is mixed and emulsified with water phase obtained by adding 0.5-5% alkali casein and an alkaline composed phosphate to water and then adding an acidic phosphate thereto so that pH of the water phase may be 5.2-5.9 and further, the mixture is rapidly cooled and blended to provide the objective composition.