| 发明名称 |
COMPOSITION AND METHOD FOR PREPARING REDUCED FAT FOOD PRODUCTS |
| 摘要 |
A composition and method for preparing reduced fat food products having acceptable taste, texture, and consistency characteristics. The composition includes an edible viscous liquid, a liquid humectant, a starch and a fiber. Lecithin and an emulsifier can also be included. The edible viscous liquid is most preferably corn syrup and the liquid humectant is most preferably glycerin. |
| 申请公布号 |
WO9412054(A1) |
申请公布日期 |
1994.06.09 |
| 申请号 |
WO1993US11646 |
申请日期 |
1993.12.01 |
| 申请人 |
ORCHID ISLAND TECHNOLOGIES, INC.;VANDERVEER, FRED |
发明人 |
VANDERVEER, FRED |
| 分类号 |
A21D2/16;A21D2/18;A21D2/36;A21D13/06;A21D13/08;A23L1/0522;A23L1/09;A23L1/10;A23L1/164;A23L1/308 |
主分类号 |
A21D2/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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