| 摘要 |
PURPOSE:To provide a flesh-reducing food produced by including gamma-linolenic acid in alpha-cyclodextrin and exhibiting remarkably excellent obesity-preventive effect or a body-weight increase preventive effect by the synergistic action and the clathrate action of both components. CONSTITUTION:The flesh-reducing food is produced by including (A) 3-25 pts.wt. of gamma-linoleic acid in (B) 100 pts.wt. of alpha-cyclodextrin. The inclusion of the component A in the component B is carried out e.g. by adding 30 pts.wt. of water to 1 pt.wt. of the component B, thoroughly mixing the mixture, adding 0.3 pts.wt. of the component A, vigorously agitating with a homogenizer under cooling for 60min and freeze-drying the obtained pasty substance. It is preferable for improving the obesity preventive effect to use a chemically modified compound as the component B and to compound the food with a peptide having activated functionality and obtained by the hydrolysis of a polypeptide. |
