| 发明名称 |
PROCESSO DE CONSERVACAO DE CARNE E DE PREPARACAO DE COMPOSICAO PARA O MESMO |
| 摘要 |
The invention relates to a process and composition for enhancing the flavor and improving the texture of animal flesh, such as tuna fish in a can, by adding flour, such as rice flour, which has been hydrolyzed with a proteolytic enzyme, to the animal flesh. |
| 申请公布号 |
PT89932(B) |
申请公布日期 |
1994.05.31 |
| 申请号 |
PT19890089932 |
申请日期 |
1989.03.07 |
| 申请人 |
DELTOWN CHEMURGIC CORPORATION |
发明人 |
TIMOTHY CALLAHAN;JACK HERZ |
| 分类号 |
A23B4/00;A23B4/20;A23B4/22;A23J3/14;A23J3/34;A23L13/70;A23L27/21 |
主分类号 |
A23B4/00 |
| 代理机构 |
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代理人 |
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