METHOD OF MAKING SWEETNER CONTAINING OF GALEATO-OLIGO-SACCHARIDE AND STEVIOSIDE

摘要

(a) adding stevioside into a lactose soln.; (b) administering beta-galactosidase which obtd. from microorganism into the soln.; and (c) reacting it at 30-70 deg.C. The anzyme is free protein enzyme, enzyme containing microorganism or immobilized enzyme. The stevioside is used in the ratio of 0.5-20 wt.% to the galactose.