| 发明名称 |
BACTERICIDE AND METHOD OF RETAINING FRESHNESS OF FOOD |
| 摘要 |
A bactericide prepared by firing oyster shells at 600 to 1,200 DEG C. When applied to food to which harmful microbes adhere, it can inhibit the growth of the microbes or kill them, thus protecting the food from the microbes. |
| 申请公布号 |
EP0575623(A4) |
申请公布日期 |
1994.05.18 |
| 申请号 |
EP19920924912 |
申请日期 |
1992.12.14 |
| 申请人 |
KAIHO CO., LTD. |
发明人 |
ISHIJIMA, ICHIRO 32-29, EBISUNISHI 1-CHOME |
| 分类号 |
A23B7/14;A01N63/02;A23L3/3409;A23L3/3472;A23L3/358 |
主分类号 |
A23B7/14 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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