| 摘要 |
PURPOSE:To prepare an easily cookable dried food having mild taste by subjecting a natural food to drying, washing with water, boiling, drying, washing with water, leaving in a state immersed in water, washing under stirring while exchanging the water several times, draining and drying. CONSTITUTION:A natural food is dried, washed with water, boiled, dried, washed with water, left standing in a state immersed in water, washed under stirring while exchanging the water several times, drained and dried. The surface skin of the natural food is removed by this process to get a food having mild taste free from astringency, etc. The food can be eaten without necessitating the water-washing process, etc., simply by charging water to the level of the scale 10 and leaving the food for several minutes to effect the absorption of water in the food. |
