发明名称 |
Verfahren zur Herstellung einer langhaltbaren Fruchtfüllung für Konditorwaren. |
摘要 |
A method of preparing a long-life pastry stuffing including chopped fresh fruit, comprises a step of partial loosening of the cellulose fibers making up the main structure of said chopped fruit, a step of partial candying of the so-treated fruit pieces, and a step of de-hydration of the partially candied pieces. The resulting stuffing, having a final moisture content of from 40% to 50% by weight, a sugar content not exceeding 45% by weight, a water activity Aw of from 0.75 to 0.85, and a pH of from 2.5 to 4.5, has an extended shelf life at room temperature, as well as organoleptic and mouthfeel characteristics substantially comparable with those of a freshly prepared stuffing. |
申请公布号 |
DE69007513(D1) |
申请公布日期 |
1994.04.28 |
申请号 |
DE1990607513 |
申请日期 |
1990.02.09 |
申请人 |
BARILLA G.E.R. FRATELLI- S.P.A., PARMA, IT |
发明人 |
BOCELLI, FRANCO, I-43016 SAN PANCRAZIO-PARMA, IT |
分类号 |
A23B7/08;A21D8/00;A21D13/00;A21D13/08;A23B7/022;A23G3/00;A23G3/02;A23G3/34;A23L21/10 |
主分类号 |
A23B7/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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