| 摘要 |
<p>PURPOSE:To prevent the evaporation of water by shipping hydrated edible plates in a state held in a sealed packaging bag to impregnate the edible plates with water, to prevent the contamination of the edible plates with sundry germs and the cracking and chipping of the plate during storage and distribution and to obtain a hygienic edible container by drying and solidifying the hydrated plate by heating at the destination. CONSTITUTION:A raw material composed mainly of starchy substance is kneaded with water and rolled in the form of a plate. The obtained hard seed dough 2 is placed on a heating plate 10, pressed with another heating plate and dried by heating to an extent to cause the gelatinization of the wheat starch and the evaporation of water. The obtained formed plate 5 is again hydrated before being peeled off from the heating plate NO to obtain a hydrated plate 6. The hydrated plate 6 is peeled off from the heating plate 10, sealed with a packaging material and aged to get a softened plate 6A, which is thermally dried, softened, formed into the form of a dish or cup and solidified by a customer.</p> |
