| 摘要 |
PURPOSE:To obtain noodles, rich in viscoelasticity and good in resistance to the teeth by mixing and kneading a raw material with a deaerated water as charging water under a reduced pressure. CONSTITUTION:The noodles are obtained by mixing and kneading 100 pts.wt. wheat flour with preferably 35-45 pts.wt. deaerated water (preferably with <=2ppm content of dissolved oxygen) under a reduced pressure of <=360mmHg. |
