| 摘要 |
A cooled, pasteurized spreadable mousse and a process for its production This invention relates to a cooled, pasteurized spreadable mousse which has a pH value of 5 to 6, an aw value of 0.960 to 0.980 and a DM content of 35 to 50% and which, based on volume, contains between 20 and 43% of nitrogen or air. Fig. |
