Miniature dishwashing machine for cups, etc - has programmed sequence of steps, including double rinsing with steam-water mixture, cleaning, cooling and drying

摘要

The machine has a programmed sequence of steps. First, the cups are treated to a mixture of water and steam. Then they are washed with the cleaning fluid mixed with warm water. There is now a second treatment with a water-steam mixture and finally the cooling of the cups so that they can be handled. There may be an additional rinsing stage before the cooling and a drying stage after the cooling. The duration of the first stage is about 10 seconds, that of the second is between 10 and 30 seconds and that of the third stage is between 10 and 15 seconds. The cooling stage lasts between 10 and 20 seconds. USE/ADVANTAGE - E.g. in self-service restaurant, bar, cafe, canteen, etc. Simple rapid hygienic cleaning of small items (like cups), with low energy requirement and no chemical discharge.